Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】Discount

Essential Japanese-style Soup Base – Dashi, a Daily Cooking Necessity: Daily staples such as miso soup, stewed dishes, udon noodles, and more are integral to everyday cooking. “Dashi” serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with depth and umami flavor. In English, “dashi” can be equated to “broth” or “stock,” forming the core of various soups, stews, sauces, and more within Japanese culinary traditions

Easy to use-Crafting authentic Japanese soup is as simple as adding our soup stock (Dashi Pack) to 600ml of water and bringing it to a boil

Japanese ingredients-We’ve meticulously condensed seven carefully chosen Japanese ingredients, ensuring that our dashi powder pack simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your cooking

The Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】 have a tight knit group of players who are always up to the challenge. They are always ready to play hard and play well.

The Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】 is a classic, comfortable, lightweight product that will provide you with the Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】 team spirit. The Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】 features a small Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, Made in Japan, 8g×15pacs【YAMASAN】 logo at the front, with its classic color scheme, paired with a large item number.

We come from Kyoto, Japan-Our dashi is expertly processed in Kyoto, Japan, and its shelf life extends for one year from the date of manufacture

Ingredients of our dashi: Seasonings(Dried Bonito, Kelp, Niboshi Dried Small Sardines Extract, Niboshi dried Round Herring , Niboshi dried flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro Tea, Hojicha Tea, soy sauce powder, edible vegetable oil

This Christmas, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends